Foil Baked Lemon Garlic Shrimp

noqjb395s4ipvl6f3lg6g.jpg

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/4 cup melted coconut oil
  • 2 tbsp minced garlic
  • 1 whole lemon, juiced
  • 3/4 tbsp mustard
  • 1 tbsp honey
  • 2 tbsp parsley
  • 1 zucchini, diced
  • 1 pint cherry tomatoes
  • 2 tbsp butter

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a large bowl, combine shrimp, coconut oil, garlic, lemon juice, mustard, honey, and parsley. Mix well, then add tomatoes and zucchini. Coat well, then refrigerate for 15 minutes.
  3. Mold four large pieces of foil into boat shapes and divide shrimp/veggie mixture equally into them.
  4. Top each with 1/2 tbsp butter, then fold over foil to seal packs.
  5. Bake for 20 minutes.
  6. Serve with noodles, rice, or a side of garlic bread.