Turkey Pesto Sliders



  • 1 pack of dinner rolls
  • 16 oz Turkey deli meat
  • 2 cups pesto
  • 2 cups shredded mozzarella cheese
  • 3 tbsp butter
  • 1 tbsp Italian seasoning
  • optional add ins: tomato and/or olives
  • substitutes: try a breakfast version with ham, cheese, and egg


  1. Preheat oven to 350 degrees
  2. Grease 9×13 pan and lay bottom half of dinner rolls
  3. Spread pesto, then sandwich meat, then cheese. Lay top half of rolls on
  4. Melt butter and mix in Italian seasoning.  Brush on bread
  5. Cover with foil and bake 15 minutes. Remove foil and bake an additional 5 minutes.